Homemade Dishes 烹饪 - Chinese Hot Spicy & Sour Soup

Chinese Hot Spicy & Sour Soup

Ingredients:

• 5 dried mushrooms
• 2 Larges carrots
• 2 Larges potato
• 1 bundle of vegetable
• 3 small shallots
• 2 teaspoon of tamarind
• 2 teaspoon of chili paste
• 3 tablespoon of chili sauce
• 2 teaspoon of raw sugar
• 1 teaspoon of salt
• 1 teaspoon of thick soy sauce (colouring)
• 250g of chicken fillet
• 1.5 litre of water
• 
  

Directions:

1. Soak the dried mushrooms in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms.
2. Cut potatoes, carrots, chicken and shallots into small pieces.
3. Heat oil in a wok. Add shallots and chili paste into wok and fry until fragrant. Add chicken, mushroom, potatoes, carrot, sugar, salt and thick soy sauce and stir over medium-high heat about 2 minutes.
4. Add 1.5 litre of water, vegetables and tamarind and bring to the boil. Reduce heat to medium-low heat and simmer for 15 minutes.

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