Homemade Dishes 烹饪

Steamed Tofu with Preserved Duck Egg (豆腐皮蛋)

Ingredients: Japan Tofu, Preserved Duck Eggs and Green Onion leaves

Methods:

1) Cut japan tofu in half along the ' dot line' and remove the packaging and cut it into thin size. Arrange tofu piece on a steaming plate.

2) Steam over high heat for about 5-8 mins.

3) Garnish with chopped spring onions.

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