Cellophane noodles, Egg, Tomato, Salt, Oil and water.
Chicken Sausages Chop Recipe (鸡猪扒)
COMMENTS: This chicken sausages chop is delicious and very easy to make. Normally it served with rice. This is my new recipe and would like to share with you all. Hope you like it.
Prep Time : 10 mins
Cook Time : 15 mins
Serving : 1-2 person
Ingredients:
Chicken Fillet, Chinese sausage, Salt, Cooking Oil and Soy sauce.
Directions:
1) Clean and wipe chicken fillet and minced it.
2) Cut the Chinese sausage into small size.
3) Combine chicken mince, Chinese sausage, soy sauce, salt and oil into a plate.
4) Bring water to a boil and steam chicken sausage about 15 mins.
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