My JosLife

Homemade Dish - Stir Fry Eggs with Bean Sprout and Dried Radish (蛋炒芽菜菜脯)

Homemade Dish
Stir Fry Eggs with Bean Sprout and Dried Radish (蛋炒芽菜菜脯)

Ingredients:

1/2 tablespoon minced onion

50g preserved dried radish (rinsed and chopped)

250g bean sprouts (washed)

1 teaspoon dark soy sauce

1 tablespoon soya sauce

1 tablespoon oyster sauce

Method:

1) Heat little oil in a fry pan.

2) Add onion and preserved dried radish till fragrant.

3) Add beaten eggs and fry it till fragrant.

4) Add bean sprouts.

5) Season with soya sauce, oyster sauce and dark soy sauce. Keep stirring till evenly mixed (5 mins)

6) Serve with rice. [Yummy Yummy !]

Homemade Dish - Rice Dumpling in Bamboo Leaves (Zongzhi)
A traditional Chinese recipe eaten during Dragon Boat Festival

Dumpling Recipe:

Ingredients:

40 large dried bamboo leaves (2 for each zongzi)
20 long strings (for binding leaves)
1 kg sticky rice
1 kg pork belly, cut into small cubes
5 salted duck's egg yolks
40 small dried mushrooms
1/2 cup soy sauce
1/4 cup rice wine

200 g shelled peanuts
Vegetable oil
5 cloves of garlic, roughly crushed
1 teaspoon black pepper
1-1/2 teaspoons sugar
1 teaspoon five spice powder

1 tablespoon cooking oil.

Method

Prepare and cook ingredients

Soak rice in water for 1-2 hours and drain it. Put 1 tablespoon cooking oil and mix well.
Soak mushrooms until soft. Clean and trim stalks. Cut into 2 or 3 pieces.
Stir-fry pork and mushroom together for a few minutes. Add soy sauce, rice wine, 1 teaspoon of sugar and five spice powder, bring to a boil, cover and simmer for 1/2 hour. Remove pork and mushroom from liquid and set aside.
Pour the liquid (from pork and mushroom) into rice and mix well.
Boil peanuts until tender (35 - 45minutes).
Halve duck egg yolks.

Wrap zongzi

(Information: http://eatingchina.com/recipes/zongzi.htm)

Soak bamboo leaves in warm water for 5 minutes to tenderise, before washing thoroughly in cold water.
Wet strings to make them more pliable.
Take 2 leaves with leaf stem or spine facing out. Overlap them lengthwise in inverse directions (pointed end of one leaf facing the rounded end of the other).
With both hands hold leaves about 2/3rds of the way along their length. At that point bend them so that they are parallel lengthwise and also overlap. This should produce a leafpouch that you cup firmly in one hand.
Add a small amount of rice mixture, compressing with a spoon.
Add 1 piece each of pork, mushroom, duck egg yoke.
Add more rice until you have nearly a full pouch. Compress firmly with a spoon.
Fold leaves over the open top of zongzi, then around to side until zongzi is firmly wrapped. Zongzi should be pyramid shaped with sharp edges and pointed ends. Trim off any excess leaf with scissors.
Tie up zongzi tightly just like shoes laces with a double knot. Normally they are tied to a bunch of zongzi.
*Steam for 2 hour, unwrap and serve. [Yummy yummy ^^ ]

三寸天堂

三寸天堂MV - 步步驚心片尾曲 (步步惊心片尾曲)

停在这里不敢走下去，让悲伤无法上演。
下一页你亲手写上的离别，由不得我拒绝。
这条路我们走得太匆忙，拥抱着并不真实的欲望。
来不及等不及回头欣赏，木兰香遮不住伤。
不再看，天上太阳透过云彩的光。
不再找，约定了的天堂。
不再叹，你说过的人间世事无常，借不到的三寸日光。
不再看，天上太阳透过云彩的光。
不再找，约定了的天堂。
不再叹，你说过的人间世事无常，借不到的三寸日光。
那天堂是我爱过你的地方。

《金缕衣》- 杜秋娘
劝君莫惜金缕衣，劝君惜取少年时。
花开堪折直须折，莫待无花空折枝。

薛凯琪 Fiona Sit – BETTER ME

Chinese Song 华语好歌

薛凯琪 Fiona Sit – BETTER ME

远   处海港   传    来阵   阵   船    笛
yuǎn chù hái gǎng chuán lái zhèn zhèn chuán dí
我一直飘   零   到被你拣   起
wǒ yì zhí piāo líng dào bèi nǐ jiǎn qǐ
如今望   着反映   窗     户玻璃
rú jīn wàng zhe fǎn yìng chuāng hu bō li
有个我陌生    又熟悉
yǒu gè wǒ mò shēng yòu shú xī

I can Smile a little more
Sing a little more
Feel a little more
全因为你
quán yīn wèi nǐ

说   好了要为幸   福　一天   天   地练   习
shuō hǎo le yào wéi xìng fú 　 yì tiān tiān dì liàn xí
练   习 Laugh a little more
liàn xí Laugh a little more
Love myself a little more
要学会更   加善   待我自己
yào xué huì gèng jiā shàn dài wǒ zì jǐ
为你我变   成    了　 Better me
wéi nǐ wǒ biàn chéng le 　 Better me

甚   麽距离都不算   是真   的分离
shèn me jù lí dōu bú suàn shì zhēn de fēn lí
想    念   和默契能   代替一切言语
xiǎng niàn hé mò qì néng dài tì yì qiè yán yǔ
有一天   生    命   会老去　还好谢谢有你
yǒu yì tiān shēng mìng huì lǎo qù 　 hái hǎo xiè xiè yǒu nǐ

在你眼中　 I see the better in me
zài nǐ yǎn zhōng 　 I see the better in me
Coz I can Smile a little more
Sing a little more
Feel a little more 　全因为你
Feel a little more 　 quán yīn wèi nǐ

就是那麽神   奇
jiù shì nà me shén qí
从   前   的错都有意义
cóng qián de cuò dōu yǒu yì yì
教   我抛开所有猜疑　也许
jiāo wǒ pāo kāi suó yǒu cāi yí 　 yé xǔ
我也美丽　值得一个奇蹟
wǒ yě měi lì 　 zhí dé yí gè qí jì

我的眼泪会坠   落
wǒ de yǎn lèi huì zhuì luò
绝不是因为懦弱
jué bú shì yīn wèi nuò ruò
而是感谢天   让   我遇见   你
ér shì gǎn xiè tiān ràng wǒ yù jiàn nǐ
不然今天   就不能   　如此地有勇   气
bù rán jīn tiān jiù bù néng 　 rú cǐ dì yǒu yǒng qì

Now I promise to you
And I can swear to you
为你我　一定加倍　珍惜 * 我自己
wéi nǐ wǒ 　 yí dìng jiā bèi 　 zhēn xī * wǒ zì jǐ
做一个值得你　骄傲的　 Better me
zuò yí gè zhí dé nǐ 　 jiāo ào de 　 Better me
一个值得你　爱的 Better me
yí gè zhí dé nǐ 　 ài de Better me

Story Day 生活点滴 - My iPhone (First Version)

This is my current handphone - iPhone (First Version) which brought it from Hong Kong. It was already 4 years 3 months (Dec 2007 - April 2012) to follow me.

Steve Jobs' first iPhone creation.

Homemade Dishes 烹饪 - Prawn Sambal mixed with Rice

Homemade Dished - Prawn Sambal mixed with Rice

Ingredients:

1 piece Fried Egg

2 tablespoon Prawn Sambal

1 teaspoon Oil

2 tablespoon soy sauce

1 bowl of rice

Procedures:

1) Mix all the ingredients with warm rice (1 bowl).

2) Serve it with fried egg.

Remark: Prawn sambal is my uncle's recipe. (Yummy & delicious)

More >>

Homemade Dishes 烹饪 - Cucumber + Prawn Sambal

Homemade Dishes - Cucumber + Prawn Sambal

Ingredients:

1 Cucumber

1 tablespoon Prawn Sambal

1 teaspoon Soy sauce

1 teaspoon Sugar